– SMALL BITES –
crispy calamari
lightly breaded squid tentacles and rings / sweetie peppers /
shaved parmesan / pomodoro sauce / charred lemon
20
crab cake DF
blue crab / mango chili puree / baby arugula / lemon
26
whipped feta V
roasted baby heirloom tomato / oregano / olive oil / cracked pepper / grilled bread
18
charcuterie & artisan cheese board
daily selection of 2 meats and 2 cheeses /
cornichon / marcona almonds / fig jam / grained mustard / crackers
27
spicy ahi tuna tostada DF
crispy wonton chips / mango / cucumber / sriracha aioli / scallion /
avocado / jalapeno / cilantro / sesame seeds / cusabi crema
24
soup of the day
14
– SALADS –
chicken +8 / shrimp +10 / salmon +14 / grouper +21 / steak +21
mixed greens VG, GF
baby heirloom tomatoes / red onion / carrot / cucumber / choice of dressing
14
caesar V
sweet gem lettuce / shaved parmesan / caesar dressing / multigrain crouton
16
quinoa bowl V, GF
tri-colored quinoa / baby heirloom tomatoes / cucumber /
baby arugula / avocado / roasted chickpeas / pickled shallot / mint / dill garlic yogurt
18
– HANDHELDS –
served with choice of: french fries / rosemary kettle chips / warm tortilla chips / fruit cup
*gluten free bread available upon request
double deck smash burger
twin beef patties / onion / lettuce / tomato / choice of cheese / burger sauce / brioche bun
*plant based beyond burger available upon request
24
grilled chicken sandwich
cherrywood smoked bacon / lettuce / tomato / avocado / sharp cheddar / roasted garlic aioli / sourdough bread
21
the deck grouper
choice of: grilled / blackened / fried
fennel apple slaw / tomato / spicy remoulade / brioche bun
32.
– FLATBREADS –
mediterranean V
spinach / sundried tomato / fire roasted pepper / kalamata olive /
caramelized onion / mozzarella / feta / balsamic reduction
19
argentian beef
carne asada/ chimichurri / mozzarella / roasted red peppers / pickled shallots / arugula
24
margarita V
stracciatella / baby heirloom tomatoes / basil pesto
18
– ENTREES –
shrimp rustica
gulf shrimp / vodka cream / basil / pancetta / garganelli pasta
36
parmesan chicken
joyce farm heritage bred free range chicken /
sun dried tomato cream / baby spinach / ballerine pasta
32
snapper DF
lobster cream / sweet corn risotto
45
carne asada DF
10oz skirt steak / chimichurri / blistered sweet peppers
52
risotto primavera VG, GF
arborio rice / sundried tomato / spinach / squash / almonds / crispy chickpeas
30
– THE MARKET –
based on availability
black grouper, locally sourced from the gulf 40
salmon, faroe island 33
filet mignon, 8oz 54
snapper, locally sourced from the gulf 42
fresh catch mp
– SIDES –
bordelaise 4 bearnaise GF 4
chimichurri VG, GF 4 au poivre GF 4
house salad VG, GF 8 ceasar salad V 8
garlic chive mashed potatoes GF 10 garlic honey glazed carrots V, GF, DF 10
french fries VG 8 crispy brussel sprouts V
candied pecans /
piment d’espelette / caramel 12
parmesan truffle fries VG
roasted garlic aioli 10
V = VEGETARIAN VG = VEGAN GF = GLUTEN FREE DF = DAIRY FREE
*Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. Please alert your server to any food allergies that you may have.