Hours | Monday-Sunday 7 am- 10 pm
The Deck at 560 is open for Breakfast, lunch and dinner. Dine indoors or out with breathtaking waterfront views and unforgettable sunsets.
The menu from Executive Chef Corey Hepburn focus on local and sustainable seafood and produce offerings, rotating with seasonal ingredients. Enjoy moth-watering signature dishes like steamed South Florida Clams, the Gulf Coast Snapper or Filet Mignon. For breakfast, kids will love the child-size brunch bar, with Silver Dollar Pancakes and a Fruit Platter sized just for them.